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Holiday Inn Norwich North
,
Norwich, Norfolk
senoir Sous Chef
Overview
We're all about people and food. Why else would we be in hospitality? Here's to being honest: no one works as a Sous Chef because it pays high wages and is an easy ride. To succeed as a Sous Chef in this industry you have to be a foodie, a roll-your-sleeves-up, laugh-through-the-tough-times kind of person who thrives, doesn't melt, under pressure. This Sous Chef will get A brigade to trust and invest in, as well as a Head Chef that will trust and invest in you You'll be part of a business who personally and professionally develop you as a Sous Chef. We have actually made a promise to train every single person every single day – the world really is your oyster (in garlic) Family and Friends discounts in hotels across the Kew Green Hotels estate Leisure Club / Gym free membership International Travel at Employee Rate for other branded hotels within our brand family (and you're not just limited to good old Britain – our family has hotels that span all over the world) Free on-site parking Meals for free on shift – hard work is hungry work Progression, room to grow, with opportunities across the UK and internationally Uniform provided Flexible attitude and working hours This Sous Chef will be Established as a Sous Chef or a Chef de Partie seeking your next challenge Outstanding at cooking leadership skills gained within a fast-paced environment Knowledgeable and confident in the understanding of produce and ingredients, with the ability to influence profit margins Passionate about change and excited to develop specials that are both creative and profitable Flexible , adaptable, hardworking and FUN This job was originally posted as www.caterer.com/job/89866678