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Hospitality & Retail Recruitment
,
Milton Keynes, Buckinghamshire
Junior Sous Chef
Overview
Job Description
Junior Sous Chef- WOBURN - 5.00pm Finish - 24k Are you tired of working unsociable shifts? A well-known company renowned for their quality and friendly service are seeking Junior Sous Chef to permanently join their RESTAURANT. With no evenings shifts and Christmas Day, Boxing Day and easter Sunday off you also receive a fair share of weekends off too. This JUNIOR SOUS position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance! Salary: 24,000 Shift times - Straights with evenings off. Contracted hours: 36 hours - 45 hours a week, plus paid overtime. Other benefits include: * 28 days holiday per year, rising with service * Christmas Day, Boxing Day and Easter Sunday off * Generous staff discounts * Free meals whilst on shift * All food is freshly prepared and uses the best ingredients! About you: As Junior Sous Chef, you will work with the Sous Chef / Head Chef to ensure the day to day operation of the restaurant runs smoothly and customers are equally delighted by both our service and food. Other responsibilities include: * Produce menus to high standard * Using food and cleaning order sheets * Ensuring due diligence documents are accurate and up to date * Overseeing the whole kitchen to cover the Head Chef on occasion This is an ideal step for an Chef De Partie looking to take their next career step! If you would like the opportunity to grow within the catering industry- APPLY TODAY! Responsibilities: Junior Sous Chef- WOBURN - 5.00pm Finish - 24k Are you tired of working unsociable shifts? A well-known company renowned for their quality and friendly service are seeking Junior Sous Chef to permanently join their RESTAURANT. With no evenings shifts and Christmas Day, Boxing Day and easter Sunday off you also receive a fair share of weekends off too. This JUNIOR SOUS position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance! Salary: 24,000 Shift times - Straights with evenings off. Contracted hours: 36 hours - 45 hours a week, plus paid overtime. Other benefits include: 28 days holiday per year, rising with service Christmas Day, Boxing Day and Easter Sunday off Generous staff discounts Free meals whilst on shift All food is freshly prepared and uses the best ingredients! About you: As Junior Sous Chef, you will work with the Sous Chef / Head Chef to ensure the day to day operation of the restaurant runs smoothly and customers are equally delighted by both our service and food. Other responsibilities include: Produce menus to high standard Using food and cleaning order sheets Ensuring due diligence documents are accurate and up to date Overseeing the whole kitchen to cover the Head Chef on occasion This is an ideal step for an Chef De Partie looking to take their next career step! If you would like the opportunity to grow within the catering industry- APPLY TODAY!