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Recruithospitality
,
Ambleside, Cumbria
Sous Chef
Overview
Job Description
A fantastic career opportunity has risen for a Sous Chef to join the team of an award winning family run business. This is a permanent position and you will be working in a popular hotel which has a reputable restaurant (open to both guests and the public). You will be assisting the Head Chef with the running of the kitchen (team of 5). Your new job; * Assume responsibility for all sections of the kitchen * Assist the head chef with the day to day running of the kitchen * Assume full responsibility for the kitchen in the head chefs' absence * Adopt and maintain the kitchen's hygiene and food safety protocols * Ensure the consistency of all produce through a hands-on approach * Assist in daily prep and service * Help to train and develop the junior members of the team * Work closely with the head chef to benefit your career * Indoor and outdoor dining * 50-80 covers per service * Team of 5 in the kitchen Requirements * · Sous Chef experience preferred, although a strong junior sous may be considered * All fresh food background is a must * Must be driven to succeed as a chef * Be professional and approachable at all times * Have excellent time keeping and personal skills * Ideally from a hotel background * Be financially competent and be able to work within budget guidelines Benefits * £22,000 to £25,000 per year (might be negotiable) * Permanent job * Christmas off * Good hours - no 11pm finishes * No functions or wedding catering * Staff Christmas party * Twice-yearly share of tips * Dinner on your birthday * Meals on duty * Live-in possibly available (till you find your own place)