chef de partie / junior sous chef - live in - Rosette

HTE Recruitment ,
Ambleside, Cumbria
More Details
Salary: From £20,000 to £25,000 per annum

Overview

Chef de Partie or Junior sous chef required for a Rosette Restaurant within a stunning hotel in the Ambleside / Grasmere area. Salary is up to £20 ,000-25000 and live in is available . The hotel is well known in the area for the Restaurant and is producing fantastic Rosette dishes. This is a fantastic opportunity for a Chef de Partie or junior sous chef. The role: We are looking for a Chef de Partie from a fresh food background; you will support the Sous Chef and Head Chef in the running of the kitchen. This role will include all the normal Chef de Partie duties. If you are currently a more senior chef de partie, they will consider a junior sous chef role. Experience: We are looking for a Chef de Partie with experience as either a Chef de Partie or a Demi Chef de Partie looking to step up. Fresh food experience would be beneficial Position: Junior Sous Chef or chef de partie Salary: £20,000 - 25000 depending on level Location: Grasmere area Rosette Restaurant Live in available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. Not all of our jobs are advertised, if this chef job is not suitable, please do still send your CV as we have many other positions. This job was originally posted as www.caterer.com/job/89812456

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