Head Chef

Tonic Talent ,
Birmingham, West Midlands
More Details
Salary: From £34,000 to £38,000 per annum plus profit share, pension and meals

Overview

This is a fantastic opportunity for an experienced Head Chef or a sous ready to step up, to really make their mark at this city centre location in Birmingham. This Bar and Restaurant will open 5 days a week (closed Sunday 7 Monday) serving fresh food, in a casual yet modern setting. What is in it for you? A very competitive salary of up to £38,000 per year 2% Share of profits The opportunity to make a mark for yourself and have autonomy over a brand new menu and concept Great work life balance, with every Sunday and Monday off The opportunity to be part of a new and exciting opening in Birmingham Staff discounts, benefits, training and support Who are you?: An experienced Head Chef from a fresh food background, ideally with a range of skills covering a variety of cuisines Interested and knowledgeable on current food trends, especially street food trends A confident and positive leader, capable of teaching, motivating and inspiring a team beneath you to follow YOUR recipes A chef who can think on the spot and be inventive even with the simplest of ingredients Experienced in recruitment and creating recipe Spec sheets for your team to ensure consistency every time Proven experience of gaining, maintaining or improving Environmental Health scores and a clear understanding of what it takes to achieve 5 stars This job was originally posted as www.caterer.com/job/89839188

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