Executive Head Chef

MGallery Windsor ,
Windsor, Berkshire
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Overview

The Castle Hotel began life in 1528 as The Mermaid Inn – humbly brewing beer and cider for the people of Windsor: then scarcely a town of 1,000 people. By the 19th century, Castle Hotel was unrivaled as the finest place to stay in Windsor and even the Duke of Wellington stepped in to dine after his victory over Napoleon at the battle of Waterloo. The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing MGallery is choosing to live and experience Memorable Moments. Our Mission is to provide Memorable Moments and creating lasting connections to our guests. Our culture runs on pride, we are proud of our heritage and we are passionate about what we do Our Package · Competitive Salary ·15 % Bonus Scheme · Private Medical Health Care Plan · Apprenticeships and Leadership Development Courses available · 4 Complimentary Night Breaks Per Annum · Worldwide Accor team member benefit program · F&B Discount at any Accor Hotel Worldwide · Free meals on duty · Uniforms provided · Free Car Parking · Team member recognition events · Heartist of the Month Incentive Our Ideal Candidate You will have a professional and friendly personality, be able to keep calm under pressure, be confident, organised and maintain a hands-on management approach. You will demonstrate exceptional attention to detail, a guest and team first approach and a real passion for great service delivery and people development. The Role You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and deliver an excellent experience to our guests. Leadership, coaching & training Preparation, presentation and delivery of outstanding food Food hygiene & food safety Ordering & stock taking Menu planning Administration and Technology savvy Working closely with all hotel departments Focused, results driven and nurturing, you will take responsibility for recruiting, training and coaching your team to deliver a first-class food to your guests. Always delivering outstanding leadership and quality standards. You’ll have a passion for delivering memorable moments through your service, as well as leading and motivating your team. This job was originally posted as www.caterer.com/job/89848102

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