Chef de partie upto £24k tips

HTE Recruitment ,
Solihull, West Midlands
More Details
Salary: From £21,000 to £24,000 per annum + tips

Overview

Chef de partie required for a Pub in the west midlands, £21-24 plus tips (4-6k). This pub serves fantastic meats, seasonal local produce. The pub has a really good fresh food menu with high quality meat. The role As Chef de partie you will manage one of the sections, cook with the great local seasonal produce, you will prepare the sectionfor service and cook in service. The chef de parties will also input into the menus and bring ideas for dishes using the seasonal produce. This role will include all the normal chef de partie duties. Expeirence We are looking for a chef de partie from a fresh food background with a passion for fresh food. chef de partie Fresh food local produce 45 hr weeks £21-24k plus tips START DATE: Expected start date May2020 Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. This job was originally posted as www.caterer.com/job/89862474

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