Chef de Partie

Jubilee Hospitality ,
Solihull, West Midlands
More Details
Salary: From £20,000 to £28,000 per annum

Overview

A restaurant near Solihull is looking for a Full Time Chef de Partie to work in their fresh food brasserie restaurant and offering £10.50 - £11.50 and hour plus tips. You will be working with fresh and seasonal food in a team of 6 chefs. The owner of this property is looking for a Chef de Partie who will be Junior Sous in 6 months. As a Chef de Partie you will be given a 40-hour contract so any hours over 40 you will get paid. To add this tips work out at around £4,000 - £5,000 per year. This restaurant is busy and an ideal Chef de Partie will have worked with fresh food at a high volume. Located in a charming area near Solihull an ideal role for a Chef de Partie. Commis Chef looking for their first Chef de Partie will also be accepted. This job was originally posted as www.caterer.com/job/89790287

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