Chef de partie for Lovely Independent Pub and Restaurant, Solihull

Bramhall Group ,
Solihull, West Midlands
More Details
Salary: From £20,000 to £24,000 per annum plus tips, 28 days holiday and pensi

Overview

Chef de Partie £21000 to £24000 All fresh food 5 days per week 45 hours per week Split shifts Benefits Tips (£4,000 - £6,000 per year) 28 days holiday Pension Collaboration with menu Progression and development Skills required Strong work history Fresh food experience essential Pub experience preferred Experience on all sections Calm under pressure Team player Creative Passionate A superb opportunity has arisen for a Chef de Partie to join a lovely independent pub on the outskirts of Solihull. Do you want a fantastic job which offers a superb work/life balance and working for a company offering many staff benefits? Then this may be the perfect role for you. The ideal chef de partie will have experience in a similar role working to a high standard. You should be creative and passionate about the food you create. Working with the freshest of ingredients. On offer for the successful candidate is a very handsome salary of up to £24,000 and a share in generous gratuities. The restaurants team brings enthusiasm, experience and flair to every element of their food. They are passionate in sourcing the best of local produce to bring a taste of the West Midlands to the table and all their food is prepared and cooked fresh to order. Chef is looking for a chef de partie who has an enthusiastic, hardworking attitude someone who is always looking to learn. This is truly a rare role and will be filled very quickly, so if you believe you are the right CDP for this position This job was originally posted as www.caterer.com/job/89809290

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