Chef de Partie/Sr. Chef de Partie/Junior Sous Chef

DDH Recruitment Ltd ,
Chipping Norton, Oxfordshire
More Details
Salary: Up to £27,000 per annum Up to £5k per year in tips

Overview

Job title: Chef de Partie/Sr. Chef de Partie/Junior Sous Chef Salary: Up to 27,000 GBP ( up to 5K per year in tips) Location: Oxon, Oxfordshire Type of contract: Permanent Workplace description: Surrounded by Cotswolds countryside, this inn offers beautiful bedrooms, a traditional restaurant and courtyard garden. The 1-AA-Rosette-awarded restaurant serves contemporary/traditional English food based on fresh, locally-sourced produce. The charming bar boasts original features and open fires, and offers a range of beverages and snacks. Cooked breakfasts are also served daily Main duties and responsibilities: As 3 rd Chef your primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Accommodation provided: Yes Charge for accommodation: 53.00 GBP per week I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. This job was originally posted as www.caterer.com/job/89759202

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