Chef de Partie- Daytimes

Goldstar Recruitment ,
Chipping Norton, Oxfordshire
More Details
Salary: £26,000 per annum + benefits

Overview

Chef de Partie Gloucestershire/Oxfordshire boarder Organic Farm Kitchen, £26K Amazing hours Amazing opportunity for a Chef de Partie has come about at this Organic Farm & Retail Village within their Visitor Restaurant, based on the Oxfordshire/Gloucestershire boarder. All produce used in the restaurant comes off the farm and they are passionate about following the seasons, as expected. This business is part of a luxury brand and no expense is spared on quality. This Chef de Partie role is a unique opportunity to work closely with the produce that you cook with an to develop your skills and your product knowledge as a Chef. As the Chef de Partie Oxfordshire, you will be a variety of straight shifts between the hours of 7.30am until around 8.30pm. On a Sunday they are only open from 10am-4pm, so you will work a 9-5 on this day. As their Chef de Partie Oxfordshire, it is essential you are from a fresh cooking background and can follow a recipe and operate a section confidently. All menus are designed in-house by the Head chef and the staff really get involved with how things are executed. This Chef de Partie role in Oxfordshire is quite unique, working in an open kitchen in a state of the art kitchen, with all mod-cons. Salary available is £23,000 £3000 in service charge, guaranteed. This job was originally posted as www.caterer.com/job/89835274

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