Apprentice Chef / Commis / Chef de Partie - AA Rosette Establishment

Parker Bond ta The Fork Group ,
London, Greater London
Salary: From £17,000 to £25,000 per annum + Tips

Overview

Apprentice Chef/Commis Chef/Chef de Partie 1AA Rosette Establishment In Barnet, North London We are currently recruiting for one of the finest 1AA Rosette awarded contemporary hotels in Barnet who are now looking for Chef de Partie and Commis Chefs to join the team. In the role, you will be given the opportunity to assist in the preparation of Rosette awarded dishes within a brigade of talented and hardworking chefs. Entry Requirements: We are searching for highly motivated, passionate and experienced individuals; Rosette experience is desirable but not essential. However, the ideal candidate will have experience in working with fresh food. Other skills that will need to be demonstrated include: Excellent attention to detail Strong organisational skills Confident and professional attitude Genuine passion and enthusiasm to learn Benefits: You will have the opportunity to work with some great chefs in a Rosette kitchen which will help in progressing your career onto the next level. Salary range: £17,000 - £25,000 45 hours, 5 days a week Excellent opportunities to progress 28 days paid annual holiday (including bank holidays) Free Staff Meals Free on-site parking Uniform supplied If you’re interested in this position, please send an updated CV to Jobs parkerbond. co. uk and call Shamsa Kanwal on 0161-791-1528. If you know anyone else who may be interested in this role, please forward the details onto them. Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89829532