Product Features
Blog
Contact Us
Sign In
C&E Recruitment
,
Egham, Surrey
Chef De Partie - Live in Available
|
|
Salary: £24000 - £25000 per annum |
|---|
Overview
Chef De Partie We are looking for an experienced Chef De partie to assist in the management of the main kitchen team alongside the Head chef and Sous as this busy property. As Chef DE Partie you will work within the main kitchen you will be responsible for all sections for all of the hotels F&B outlets including their 2 AA rosette restaurant, banqueting and Lounge Bar. The Place A luxury 4AA red star hotel nestled within 50 acres of beautifully landscaped gardens and parkland, the hotel has over 40 bedrooms, 2 restaurants, 1 holding a Michelin star the other 2AA rosettes as well as a busy terrace and lounge bar and exceptional conference facilities. The Perks As Chef De Partie you can look forward to the following: Salary of £25,000 Service charge 4 day week - 3 days off Great discounts on F&B and across the group Live In at a reduced charge ( deposit required) 4 weeks holiday Free parking The chance to work for a luxury hotel group The Person The ideal Chef De Partie will have the following: Chef de partie or a strong demi Chef de partie experience in a hotel, restaurant or gastro pub Rosette experience preferable Ability to manage a team Fresh food background. Flexible to work hours as required All candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for C&E Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website at www.cerecruit.co.uk. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. This job was originally posted as www.caterer.com/job/89837745