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K.B.C. Associates Limited
,
Egham, Surrey
Pastry Demi Chef De Partie
Overview
Job Description
We have an exciting new opportunity for a Pastry Demi Chef De Partie in our kitchen.Our pastry team are responsible for the timely production and presentation of all pastries, desserts and confectionery items for our restaurants, lounge including afternoon tea and banqueting. The successful candidate will have proven experience within a quality hotel(s) or restaurant(s), be passionate about pastry, enthusiastic, able to work in a team and have an eye for detail. The position will include a mixture of shifts on a rotational basis including weekends. Applicants can also expect outstanding staff facilities, market leading salaries, great benefits and a friendly, fun-loving culture that encourages participation in charity events. PERSON SPECIFICATION Essential: appropriate experience NVQ level3 pastry Cooking and hotplate service skills HACCPS awareness Basic Food Hygiene certificate Problem solving ability Customer service appreciation and awareness Planning and time management awareness Desirable: First Aid Cert Company benefits include: Use of leisure facilities including gym and swimming pool Free meals whilst on duty Uniform provided Discounts for you and your family/friends on food and beverage, room rate and spa treatments Annual overnight loyalty stays Dental care Holiday entitlement which increases after 2 years' service Subsidised staff accommodation if required Discounts with high street retailers through our Benefits App Responsibilities: We have an exciting new opportunity for a Pastry Demi Chef De Partie in our kitchen.Our pastry team are responsible for the timely production and presentation of all pastries, desserts and confectionery items for our restaurants, lounge including afternoon tea and banqueting. The successful candidate will have proven experience within a quality hotel(s) or restaurant(s), be passionate about pastry, enthusiastic, able to work in a team and have an eye for detail. The position will include a mixture of shifts on a rotational basis including weekends. Applicants can also expect outstanding staff facilities, market leading salaries, great benefits and a friendly, fun-loving culture that encourages participation in charity events. PERSON SPECIFICATION Essential: appropriate experience NVQ level3 pastry Cooking and hotplate service skills HACCPS awareness Basic Food Hygiene certificate Problem solving ability Customer service appreciation and awareness Planning and time management awareness Desirable: First Aid Cert Company benefits include: Use of leisure facilities including gym and swimming pool Free meals whilst on duty Uniform provided Discounts for you and your family/friends on food and beverage, room rate and spa treatments Annual overnight loyalty stays Dental care Holiday entitlement which increases after 2 years' service Subsidised staff accommodation if required Discounts with high street retailers through our Benefits App