Demi Chef de Partie

K.B.C. Associates Limited ,
Egham, Surrey

Overview

Job Description

Our busy friendly kitchen team are looking for a Demi Chef de Partie to come and join them. You would need to be able to assist the Chef de Partie in the timely production and presentation of food on the appropriate section, to deputise for the Chef de Partie, and to take occasional charge of the section as appropriate, whilst always ensuring that we are a delivering highest quality food to our guests. The successful candidate will have proven experience within a quality hotel(s) or restaurant(s), be passionate about food, enthusiastic, able to work in a team and have an eye for detail. The position will include a mixture of shifts on a rotational basis including weekends. Applicants can also expect outstanding staff facilities, market leading salaries, great benefits and a friendly, fun-loving culture that encourages participation in charity events. PERSON SPECIFICATION Essential: Working towards C&G 706/1&2 or NVQ equivalent Enthusiasm Basic Food Hygiene Certificate Teamwork skills The desire and tenacity to adhere to procedures Customer service appreciation and awareness A flexible attitude to working hours Desirable: A positive attitude to learning A flexible attitude to working hours Company benefits include: Use of leisure facilities including gym and swimming pool Free meals whilst on duty Uniform provided Discounts for you and your family/friends on food and beverage, room rate and spa treatments Annual overnight loyalty stays Dental care Holiday entitlement which increases after 2 years' service Subsidised staff accommodation if required Discounts with high street retailers through our Benefits App Responsibilities: Our busy friendly kitchen team are looking for a Demi Chef de Partie to come and join them. You would need to be able to assist the Chef de Partie in the timely production and presentation of food on the appropriate section, to deputise for the Chef de Partie, and to take occasional charge of the section as appropriate, whilst always ensuring that we are a delivering highest quality food to our guests. The successful candidate will have proven experience within a quality hotel(s) or restaurant(s), be passionate about food, enthusiastic, able to work in a team and have an eye for detail. The position will include a mixture of shifts on a rotational basis including weekends. Applicants can also expect outstanding staff facilities, market leading salaries, great benefits and a friendly, fun-loving culture that encourages participation in charity events. PERSON SPECIFICATION Essential: Working towards C&G 706/1&2 or NVQ equivalent Enthusiasm Basic Food Hygiene Certificate Teamwork skills The desire and tenacity to adhere to procedures Customer service appreciation and awareness A flexible attitude to working hours Desirable: A positive attitude to learning A flexible attitude to working hours Company benefits include: Use of leisure facilities including gym and swimming pool Free meals whilst on duty Uniform provided Discounts for you and your family/friends on food and beverage, room rate and spa treatments Annual overnight loyalty stays Dental care Holiday entitlement which increases after 2 years' service Subsidised staff accommodation if required Discounts with high street retailers through our Benefits App