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Caterplus
,
High Wycombe, Buckinghamshire
Head Chef
Overview
Job description: Your key responsibilities as the Executive Chef will consist of: - Accountable for recruiting, supporting, training and people development to deliver an efficient, high quality service. - Accountable for ensuring that all aspects of the Elior experience are communicated and embedded within the team supporting the Service Champion as appropriate. - Accountable for maintaining, ordering and controlling food stocks within budget. - Accountable for food service within specified budgets ensuring high standard of food presentation and portion/quality control. - Accountable for creating a platform for financial growth through cost control and culinary excellence. - Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues. Profile description: The experience and knowledge we are looking for from the future include: - Proven experience in successfully managing a team - Genuine interest in customer service excellence - Highly confident and positive - Proactive with a ‘can do' attitude - Contract Catering experience desirable - Able to create and implement economically sustainable solutions. - Creates a culture of results within a high-pressure environment through the creation of a strong sense of team spirit, instilling a hunger to be part of a winning team. Anticipates and takes advantage of internal and external factors. - Commitment and dynamism with the courage to promote and foster independent decision, enabling individual and team growth by learning from mistakes. - Exemplary role model. Delivering unequivocally delivering operational excellence. This job was originally posted as www.caterer.com/job/89844646