Chef de Partie - The Old Queens Head

Little Gems ,
High Wycombe, Buckinghamshire
More Details
Salary: Up to £9.00 per hour plus tips

Overview

Little Gems Country Dining are looking for a Chef de Partie for The Swan Inn, a beautiful 13th century thatched country pub & restaurant, which has undoubtedly changed over the years, yet retains a wealth of original features & oozes a rustic, rural charm. Our orchard beer garden is ready for summer & is the jewel in our crown The Old Queens Head is a delightful country pub & restaurant that’s full of charm, character and plenty of friendly faces. All are welcome in our bar area – even your beloved pooch We have a stylish but cosy, two-level dining room, a relaxed and informal bar area with a roaring log fire for the chilly months, and our lovely garden and terrace overlooking the village church is the perfect spot for those warmer days when the sun comes out to play. In our kitchens, our Head Chefs concentrate on providing home cooked menus with specials menus that change every day. Provenance, sustainability and sourcing British food is important to us, and we keep our dishes simple and not over presented. We are looking for an enthusiastic chef de partie at The Old Queens Head that has a hunger to produce high quality food and the drive to succeed in the hospitality industry. The role: This position is for someone who can support the kitchen team. You will be operating as an assistant to the senior chefs, preparing food and running/maintain a section during service. We are looking for an individual who can thrive in a busy kitchen, keeping focus on the job in hand, whilst always retaining the back house disciplines and standards. The ideal candidate will have previous experience in a professional kitchen environment, be a team player, and have a passion for food. There is the opportunity for you to give your input into developing the daily specials. Everyone in our kitchens has a voice and we always like to hear your voice. In return, we will provide you with a great package including: • £9 p/h tips • 28 days holiday • Free food on shift and Retail dining discounts • Fun culture surrounded by a supportive team • Training and development - compliance training, dedicated e-learning courses, flexibility within the group Your development: We consistently strive to give individuals the opportunity to use their existing skills and building new ones. We will invest time coaching and developing you in-house and training. We like to see our people develop and ultimately, as a company, we like to promote from within. This is a role that will set you in good stead for a future role as a Junior Sous Chef. The next step… Like the sound of joining our team? Ready for the challenge? If so, please apply This job was originally posted as www.caterer.com/job/89822651

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