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Gressingham Foods
,
Redgrave, Suffolk
Cut Line Manager
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Job Type: Full-time |
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Overview
About the Role To maintain smooth and cost-effective operations in your department To maintain the highest quality standards and to meet customers expectations regarding those standards To maximize yield and minimise waste To ensure your department conforms to current hygiene requirements To ensure your department conforms to current health and safety requirements Liaise with Sales and Planning Dept regarding production requirements daily and meet these requirements. Main tasks and responsibilities As Line Manager you will be expected to: Ensure consistent flow of production data, receive KPI reports and in conjunction with Production Manager, carry out weekly performance reviews with Supervisors from all areas. Production efficiency monitoring with the use of SIC boards and KPI information Ensure hygiene and housekeeping standards are maintained, throughout your department. Monitor labour costs for all operational areas against standards and identify opportunities for improvement. Implement identified opportunities. Motivate and manage team of supervisors who will in turn organise staff in their sections, in order to achieve required production volumes at specified quality and minimum cost. Maximise the collection of by-products, and ensure they are packed to required standard. Constantly review production methods and systems within the factory, in order to improve efficiency and thereby assist in capital expenditure programming. Monitor packaging usage against standard and take appropriate measures to correct causes of overuse. Liaise with Training Manager in order to develop and deliver effective training programmes that will provide appropriate levels of multi-skilling and identify individuals who have the potential for advancement. In conjunction with the Technical Manager, ensure that all production control procedures are maintained to the standards required by the business and our customers. Any other manual or management duties relating to food production as the company may reasonably require. Supervise the Health & Safety function and awareness in your department