Product Features
Blog
Contact Us
Sign In
Baxendale Mason Ltd
,
Godalming, Surrey
Chef De Partie & Sous Chef Rosette
|
|
Salary: Up to £32,500 per annum plus bonus and perks |
|---|
Overview
Sous Chef Junior Sous Chef de Partie All of these stunning venues pride themselves on not only their culinary excellence but their customer experience as a whole. Working closely alongside the Head Chefs, these roles will require you to use your natural Flair and culinary ability to drive these fantastic kitchens forwards whilst maintaining an enjoyable work atmosphere to work in Candidate specs A fresh food background is a must & Recent Rosette experience is required for these roles ·A can-do attitude and flexible approach to work ·The desire to succeed ·Excellent personal skills ·Be up to date with industry technique and trends ·Be food safety and allergen aware Due to these beautiful locations, having your own car would be advantageous although some roles can offer a live-in aspect to the package if required If you are interested in these roles, then ‘click apply’ and I will be in touch as soon as possible to discuss further or contact gemma baxendalemason.co.uk This job was originally posted as www.caterer.com/job/89872002