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Gateway Hospitality Recruitment
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Godalming, Surrey
Pastry Chef de Partie
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Salary: £26k - 28k per year + excellent benefits, live in |
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Overview
Excellent Pastry Chef Opportunity with Luxury Hotel A Fantastic opportunity has arisen at our client based near Guildford for a Pastry Chef de Partie to work in their luxury Hotel and work in the fine dining restaurant alongside a talented and experienced Head Chef. You need to be a strong and capable Pastry Chef who will assist with both restaurant fine dining, afternoon teas and small functions/banqueting The Role Running and managing the hotel kitchen Encouraging and managing the Junior Chefs Preparing Breads, Pastries & Desserts using fresh produce to AA rosette levels Restaurant, Afternoon Teas & Function Work The Person You will already be a Pastry Chef de Partie Able to work unsupervised and have strong management skills Experience of working in Hotels/Restaurants ideally to AA rosette levels Highly motivated and focused. Positive can do attitude Steady Career History Salary & Benefits Salary to £28k Live In available Meals & Uniform Excellent Benefits 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. This job was originally posted as www.caterer.com/job/89784314