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Chester, Cheshire
Sous Chef High Volume Fresh Food Pub Tips Live In
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Salary: £28,000 per annum |
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Overview
An upmarket pub located in Cheshire is recruiting for a Sous Chef Role: A great opportunity is available for a Sous Chef to work at a pub that offers its customers award winning dining for large numbers of covers.The pub has a large main menu as well as offering specials with classic dishes served in a modern style which are all cooked to a high standard.In this role of Sous Chef you will be joining a team of ten working in the kitchen who you will be expected to take control of and lead from the front in the absence of the Head Chef when you will be running the busy service times.This role will give you the chance to develop your career further within a great company that invests in its team. Requirements: A very strong Junior Sous Chef or an experienced Sous Chef who is used to working in a high volume, fresh food pub environment and is happy to cook simple, high quality dishes is required for this role.It is essential that you are a confident team leader who has the ability to control service whilst working under pressure. Benefits Include: Uniform Provided Meals on Duty Share of Tips Straight Shifts Staff Discounts Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87116258