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Baxendale Mason Ltd
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Harrogate, North Yorkshire
Senior Sous Chef
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Salary: From £33,000 to £36,000 per annum including tips |
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Overview
I am recruiting for a Multi Rosette level Senior Sous Chef for a fantastic venue between Leeds & Harrogate Salary of £28-30k per annum PLUS Tronc of up to 20% bringing the package up to £34-36k A Minimum of 2 Rosette, long term experience.Ideally with the addition of Michelin standard experience Our Senior Sous Chef is an integral part of everything they do and is why their customers love their food. If you would like to be part of this exciting journey, please get in touch and we look forward to speaking with you. This stunning venue pride themselves on not only their culinary excellence but their customer experience as a whole so we are looking for real team players with the desire to succeed as joining this business will open the floodgates to develop your career onwards & upwards Candidate Role: ·Assume responsibility for the day to day running of your designated section ·Assist the senior team with the smooth running of the kitchen ·Ensure consistent quality in all food produced ·Train and develop the junior staff members ·Uphold the kitchens food safety and hygiene protocols ·Manage stock levels to minimise waste ·Contribute to new menu ideas and dish development Candidate Specification: ·A fresh food 2/3 AA Rosette background for a minimum of 2 years ·A can-do attitude and flexible approach to work ·The desire to succeed ·Excellent personal skills ·Be up to date with industry technique and trends ·Be food safety and allergen aware If your experience matches these criteria then please apply today This job was originally posted as www.caterer.com/job/89799507