Chef de Partie, Hotel, Dartmouth

Bramhall Group ,
Dartmouth, Devon
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Overview

This award-winning and privately owned 17th century hotel is an iconic and unmissable building and in the perfect place to enjoy everything that South Devon has to offer. The pub restaurant has recently appointed a new head Chef, who is looking for chefs with a good background in pub restaurants and hotel that enjoys using quality fresh ingredients and enjoys working as part of a team. A good understanding and knowledge of food preparation and food production; Great knife skills; Great preparation & presentation Skills; Knowledge of kitchen equipment; Ability to understand both oral and written instructions; Knowledge of hygiene & COSH standards; Knowledge of good personal hygiene; Ability to follow recipes and nutritional values of food; Ability to work independently, as a group or lead; Ability to organize work and have a good work flow; Ability to work effectively with co-workers, detainees and supervisors. Benefits: Competitive salary depending on experience 45 hour contract over a 5 day period with the view to build a team which enables the kitchen to have a 4 day working week Opportunity to grow within our organisation with training – both on and off the job Pension plan Meals provided whilst on duty Opportunity to be part of a growing team and change Live in available You will: Be proactive in your approach to work Be keen to be part of a growing team with ever changing responsibilities Be prepared to work as part of a team to produce our amazing offer Worked in a kitchen where quality is paramount and is not compromised when quantity is increased Have a keen interest in good food If this sounds like the perfect role for you; we’d love to hear from you Job Type: Full-time This job was originally posted as www.caterer.com/job/89768923

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