Sous Chef

Responsibilities:

-  Oversee and manage all aspects of the kitchen operation, ensuring maximum guest satisfaction.

- You will be the principal figure in planning, organizing, directing, and controlling the kitchen's operations and administration

- Develop menus that reflect Stone Barn's award-winning culinary standards.

- Maintain strict adherence to health and safety regulations.

Qualifications

-  In-depth skills and knowledge of all kitchen operations

 - Possess strong leadership, communication, organization and relationship skills

 - Experience with training, basic financial management and customer service

- Proficient in general computer knowledge

- A true desire to exceed guest expectations in a fast paced customer service environment