Thai and Chinese Cuisine Chefs - CARIBBEAN CAREERS

Qualifications:

2+ years’ experience in a similar Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority
Proven track record managing large kitchen teams
A true passion for creativity
A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
You want to be part of a team that works hard, supports each other and has fun along the way.

Responsibilities:

Lead a large, dynamic kitchen team in the islands of St Kitts and Nevis.
Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
Have a firm grip on the kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
Drive innovation and create a culture of menu development.