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Chef Selection Limited
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Broadway, Worcestershire
Junior Sous Chef, Hotel, Live In
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Salary: £27500 - Plus Tips and Live In |
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Overview
Junior Sous Chef Broadway Worcestershire upto 27.5K plus Tips and Live In Junior Sous Chef required to join the team at this amazing hotel and award-winning restaurant The Head Chef is looking for a Junior Sous Chef with previous experience of working with all fresh ingredients, ideally in Rosette standard kitchens, but this is not essential if you have good cooking skills and have the right attitude and experience. As Junior Sous Chef you will be working closely with the Head Chef and Sous Chef, assisting with the daily running of the kitchen, ensuring that all daily prep is allocated out, organised and completed to the correct standard. The Head Chef is happy to train up and develop a good Chef de Partie looking to take on more responsibility and move their career forward This position offers live in if required, but might also suit anyone with their own transport living in the Broadway, Chipping Campden, Moreton in Marsh or Evesham area with their own transport if required The Benefits Excellent basic salary upto £27,500 (depending upon experience) Equal Share of Staff Tips Live In Available Meals on Duty Uniforms Provided Superb Group Perks Package Excellent training and future promotion opportunities Free Parking 28 Days Holiday per Year If you are looking for a fresh challenge as a Junior Sous Chef then please contact Steve Coggins quoting Reference number CS5318 To apply for the position, you must be legally able to work in the UK and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection This job was originally posted as www.caterer.com/job/89811949