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RSD Recruitment
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Chipping Campden, Gloucestershire
Junior Sous / Sous Chef
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Salary: £27,500 per annum + UP TO £4,000 in Tips |
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Overview
New opportunity not to be missed Our client has a fantastic opportunity for an experienced Junior Sous / Sous Chef to join their team. We’re currently working in partnership with one of the most prestigious and highly desired Country Pubs in the Cotswolds. This Pub has been voted number 1 Village Pub across the UK and is boasting a 2 AA Rosette awarded Kitchen. Would you like the opportunity to be part of their dynamic brigade? In return for your commitment, the successful Sous Chef will receive an excellent starting salary and an exceptional career path offering the opportunity to work for an amazing business. Working alongside a supportive and great team, we are looking for the successful Junior Sous / Sous Chef to have the following; Previous experience of working in a 2 rosette or above establishment Someone who loves to create amazing dishes with organic, fresh food Benefits on offer for the successful Sous Chef: Attractive Basic Salary Fantastic Bonus/Tips Scheme Opportunity to work for an award-winning establishment 5 working days over 7 – Variable hours Career progression opportunities If you are looking to showcase your skills as a Sous Chef for an amazing business based in the beautiful Cotswolds, please apply below today This job was originally posted as www.caterer.com/job/89821386