Sous/Head Chef for a Boutique Restaurant at 2 Rosettes

Goldenkeys ,
London, Greater London
More Details
Salary: Up to £37,000 per annum

Overview

Sous/Head Chef for a Boutique Restaurant at 2 Rosettes Our Client is an award winning Boutique Restaurant situated near Clapham looking for an experienced Sous to push up to a Head Chef to manage a brigade of 7 chefs. The restaurant uses the finest British produce to a simple but exemplary level for a great basis of customers in the area catering for around 200 covers per service during the weekend. Salary Benefits Up to £37,000 DOE 4 weeks holiday Pension Scheme The ideal candidate: You will have a track record of working within luxury restaurants in London The ideal Head Chef will be able to run a team successfully whilst being able to come up with innovative ideas. A strong leader in the kitchen who will create a Family ethos throughout the business Creative in the food produced to give customers each time dining. We are in a position to organise interviews immediately. Don’t miss out send your CV today Goldenkeys Recruitment: is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry This job was originally posted as www.caterer.com/job/89804285

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