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York, North Yorkshire
Senior Sous Chef
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Salary: £27,000 per annum + Tips |
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Overview
A Senior Sous Chef role is available at a hotel located in York Role: A high quality hotel is seeking a Senior Sous Chef to assist the Head Chef with the day to day management of the kitchen at the property which serves a busy, Bistro style restaurant.The menu at the restaurant offers modern, eclectic dishes with a focus on seasonal produce with the kitchen allowed to create their own dishes alongside the company wide dishes.As Senior Sous Chef you will be ‘hands on’ in the kitchen cooking daily whilst also assisting with all of the kitchen admin; training and ensuring that hygiene regulations are adhered to consistently. Requirements: A Sous Chef who already has good kitchen management knowledge but is also a confident chef with a solid background working in high quality, fresh food hotel kitchens is needed for this role.The ability to work well within a team whilst also controlling the team and running the department in the Head Chefs absence is essential. Benefits Include: Uniform Provided Meals on Duty Share of Tips Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87508268