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Richmond, North Yorkshire
Junior Sous Chef
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Salary: Up to £22,000 per annum + Tips (IRO £2K Per Annum) |
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Overview
A Junior Sous Chef position is available at a country inn located in North Yorkshire Role: A rural country inn is seeking a Junior Sous Chef to join the kitchen which has been awarded one AA Rosette for the high standards of dining at the venue.The menus at the property features items from many local suppliers allowing the kitchen to create seasonal dishes with a combination of both modern and traditional meals.In this role of Junior Sous Chef you will be working under an accomplished Head Chef who will offer you excellent training in order to further develop your all round cooking skills but also to introduce you to kitchen management. Requirements: A Senior Chef de Partie or Junior Sous Chef who has been working in busy, fresh food kitchens most recently ideally to one AA Rosette level although this is not essential.A chef with knowledge of a number of different sections in the kitchen who is also confident to direct others chefs when required would be ideal. Benefits Include: Uniform Provided Meals on Duty Tips – IRO £2K A Year Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87344452