JR SOUS CHEF - WALTON ON THAMES- GOLF CLUB

Appetite 4 Recruitment ,
Walton-on-Thames, Surrey
More Details
Salary: Up to £25000 per annum

Overview

Our client an exclusive private members club in Walton on Thames are currently looking to recruit a CDP/ Jr Sous Chef to enhance their current brigade Benefits include a competitive Salary, Meals on duty Uniforms Pension Scheme after 3 months employment 28 days holiday Discount across our venues. The client is above all looking for a candidate with a sound all round knowledge- They are not fine dining on a daily basis however need to be able to raise the bar when required due to the private members and nature of clientele at the Club They Have a strong function and event business - events up to 150/200 (larger with the use of a marquee in the summer months. Bar/ Clubhouse serving a typical/ seasonal British/ Breakfast Lunch Menu All fresh menus - Head Chef - Ex Exec from Foxhills (2aa Rosette) Golf and Leisure resort in Woking Needs to be a candidate happy to work in a small team - 4/5 in brigade- Someone also happy to learn and a Good team player Would need to also drive due to location Straight Shifts Ideally qualified to NVQ Level 2 Would ideally like a candidate qualified to NVQ Level 2 or equivalent or have relevant kitchen experience. Have previous experience in a gastro pub or fresh food kitchen Be determined to learn and progress Have great communication skills and the ability to work well within a team Be passionate and enthusiastic about the industry. Your application to this role will automatically send us your CV and associated details which we will use to contact you about this and other job opportunities. We'll keep these details safe and only use them for this purpose. You have the right to opt out of this at any time. This job was originally posted as www.caterer.com/job/89851457

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