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Chef Results
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Manchester, Greater Manchester
Sous Chef
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Salary: £27,000 per annum + Tips |
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Overview
A four star city centre hotel in Manchester requires a Sous Chef to concentrate on the restaurant Role: A hotel that is transforming its restaurant that is a popular eatery with hotel residents as well as locals and visitor to the city is seeking to appoint a Sous Chef to the kitchen. The new concept will be traditional British with a modern twist with dishes prepared to two AA Rosette standards. As Sous Chef you will be a senior chef in the kitchen working closely with the Head Chef to introduce the new concept and ensure the cooking standards are consistently achieved by the whole team whilst also taking charge of the kitchen operation when needed. Requirements: All chefs applying for this role should have worked at Sous Chef level ideally in a modern British restaurant that offers its diners two AA Rosette standards. It is important that all applicants are confident team leaders with the ability to run a busy kitchen when required. A passionate chef who can bring new ideas to the menus would be ideal. Benefits Include: Uniform Provided Meals on Duty Share of Tips Staff Discounts Good Staff Incentives Excellent Company Benefits Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89496301