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Chef Results
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Manchester, Greater Manchester
Sous Chef
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Salary: From £28,000 to £30,000 per annum + Bonus |
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Overview
Sous Chef Four Star Hotel Multi-Outlet Dining Venue Bonus A large hotel situated in Greater Manchester is recruiting for a strong Sous Chef Role: An experienced Sous Chef is required to work closely with the Executive Chef of a large, four star hotel where you will be assisting with overseeing all of the dining outlets.These include a high volume wedding and events operation; a number of restaurants and lounge/ bar service.As Sous Chef you will be working ‘hands on’ in the kitchens whilst also carrying out ordering; GP margins; creating rotas; training of junior chefs and health and safety requirements. Requirements: An experienced Sous Chef used to working in large, multi-outlet hotels is needed to take on this position.Due to the scale of the operation the position needs a high organised chef who is level headed with strong cooking skills capable of leading others in the kitchen. Benefits Include: Uniform Provided Meals on Duty Bonus Scheme Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/88130040