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Sedbergh, Cumbria
Junior Sous Chef
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Salary: Up to £26,000 per annum + Tips |
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Overview
A Junior Sous Chef role is available at a pub located in the Sedbergh region of Cumbria Role: A privately owned country inn that offers good quality, fresh food is recruiting for a Junior Sous Chef to join the kitchen team.In this Junior Sous Chef position you will be working with fresh, local produce including whole carcasses and using lots of smoking and curing methods to create high quality dishes for the inns customers.The property has an 80 cover restaurant where the Head Chef is pushing the standards forward but isn’t seeking accolades.As Junior Sous Chef you will be expected to be capable of working across the sections in the kitchen whilst also assisting with the supervision and direction of the junior chefs and covering for the Sous Chef in their absence. Requirements: A Senior Chef de Partie or Junior Sous Chef who has a stable CV with experience working in busy, fresh food kitchens is required to take on this role.An enthusiastic chef who is eager to work in a property that continues to push the standards forward and can develop your knowledge of butchery, smoking and curing would be ideal. Benefits Include: Uniform Provided Meals on Duty Share of Tips Straight Shifts Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/86766950