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Sheffield, South Yorkshire
Junior Sous Chef
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Salary: £9.25 per hour + Tips |
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Overview
A contemporary café/ restaurant and bar in Sheffield is recruiting for a Junior Sous Chef role Role: The Head Chef of a café bar/ restaurant is seeking to recruit a Junior Sous Chef to join the team of four chefs working in the kitchen of the venue. The property offers customers breakfast, lunch and dinner throughout the week with all day dining at the weekends. As Junior Sous Chef you will need to have all round cooking skills in the kitchen with the ability to create all dishes from scratch onsite as well as being capable of running some of the quieter shifts, directing the junior members of the team. Requirements: A background working in fast paced, fresh food kitchens is essential for this role. Chefs should have already been working at Junior Sous Chef level or are strong Chef de Parties with a number of years experience who are ready for the next step in their career. Benefits Include: Uniform Provided Meals on Duty Hourly Pay Share of Tips Average 45 Hours A Week Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89477739