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Olive Dining Ltd
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West Byfleet, Surrey
Chef Manager
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Salary: £23,000 per annum |
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Overview
Chef Manager – West Byfleet, Surrey, KT14 – Primary Education– £23,000 - Term time only Are you looking for an exciting new opportunity as a Chef Manager with a growing company? Do you love to cook, enjoy being creative and relish the challenges that come with responsibility of a kitchen? Do you have Manager experience? If so, then we have the perfect role for you. About Olive Dining Olive Dining is a leading provider of catering in the Education sector.At Olive Dining we are passionate about serving the very best produce to all students. Our ethos is to create exciting and flavoursome food and our bespoke menu style allows us to produce nutritionally balanced food.Everything is handmade daily from fresh raw ingredients without the use of any preservatives or additives. Our values are consistent throughout; we never compromise on our commitment to use fresh produce. Looking after our staff is also a crucial element of our ethos and we have a strong family feel within our teams.We like to support and develop our staff. The Role This exciting opportunity as a Chef Manager is based at a Junior Infant school in West Byfleet, Surrey, KT14 6EF. You will be joining an enthusiastic team of professionals and reporting into the Operations Manager. Your key responsibilities as the Chef Manager will consist of: · Proactively managing and supporting the catering team. · Responsible for the preparation, cooking and service of food. · Training, supporting and team development to deliver an efficient, high quality service to our customer and client. · Maintaining, ordering and controlling food stocks within budget. · Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence. · Creating a platform for financial growth through cost control and culinary excellence. · Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues. · Ongoing development of our food service. The experience and knowledge we are looking for from our future Chef Manager include: · Passion for producing exciting and flavoursome food from scratch · Catering experience essential with chef skills · Experience achieving sales and food cost targets · A proven track record of managing teams of general assistants · Ability to communicate at all levels · Genuine interest in customer service excellence · Proven leadership ability · Proactive and ‘hands on’ approach Why it’s great to work for us: · £23,000 per annum term time only · School Holidays off · Pension enrolment · Free meal on duty · Uniform provided · An employee benefits scheme which gives you discounts across hundreds of brands and services. · Progression encouraged and supported If you need any reasonable adjustments to attend an interview, please let us know. All applicants must be eligible to work in the UK Due to the setting of this role, an enhanced DBS disclosure will need to carried out. In line with General Data Protection Regulations you can find our Privacy Notice on our website. This job was originally posted as www.caterer.com/job/89771082