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Collins King & Associates Limited
,
London, Greater London
Sous Chef - Mediterranean Restaurant
Overview
Job Description
We are looking for a sous chef to join our team cooking modern Mediterranean cuisine in a world famous restaurant. Located in central London close to Piccadilly Station we open for lunch and dinner every day serving up to 180 covers. The successful sous chef will work 5 strait shifts per week and will receive a salary of 32K. We aim to win rosettes in the next year and need a sous chef who can help lead and guide our tam of 23 chefs to produce high quality monthly changing menus using the very best seasonal produce. The sous chef will be hands on in the kitchen leading service as well as working closely with the Exec chef to develop menus, cost and budget food and staff, control stock, allergen and food hygiene paperwork. What we offer: * Salary of 32K * 5x Strait shifts * Menu input and creativity * Training and progression What we require * Experienced sous or junior sous chef * Passion for Mediterranean cuisine * Ability to train and mentor junior staff * Fun and friendly personality Interviews starting immediately. Responsibilities: We are looking for a sous chef to join our team cooking modern Mediterranean cuisine in a world famous restaurant. Located in central London close to Piccadilly Station we open for lunch and dinner every day serving up to 180 covers. The successful sous chef will work 5 strait shifts per week and will receive a salary of 32K. We aim to win rosettes in the next year and need a sous chef who can help lead and guide our tam of 23 chefs to produce high quality monthly changing menus using the very best seasonal produce. The sous chef will be hands on in the kitchen leading service as well as working closely with the Exec chef to develop menus, cost and budget food and staff, control stock, allergen and food hygiene paperwork. What we offer: Salary of 32K 5x Strait shifts Menu input and creativity Training and progressionWhat we require Experienced sous or junior sous chef Passion for Mediterranean cuisine Ability to train and mentor junior staff Fun and friendly personality Interviews starting immediately.