Junior Sous Chef

Orange Brands Management ,
London, Greater London
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Job Description

Junior Sous Chef The job role of Junior Sous Chef: Duck & Waffle are looking for a dynamic Junior Sous Chef to join the very successful team as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and can offer an uncompromised guest service to each of our guests.The chef brigade is now looking for an experienced Junior Sous Chef to work alongside the Senior Sous and Executive Chef in ensuring the quality, detail and service in the kitchen remains at an elevated level at all times. You will also work alongside the senior team on menu development and will be expected to confidently use sustainable and local produce. The ideal candidate for Junior Sous Chef: + Previous experience as Sous Chef in a high end hospitality business + Experience working in a fast-paced environment will be tested at trial/interview stage + Exposure to British/European cuisine is advantageous, but not essential + Flexible availability, working any 5 days a week between Monday - Sunday + Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking Our benefits package: At Duck & Waffle we like to ensure each of our employees are rewarded for all their commitment and dedication at work, the benefits include: + Highly competitive salary + Constant training and career development + Complimentary staff meals during shifts + Discount's to use in all OBM restaurants - SUSHISAMBA London and Duck & Waffle restaurants + 28 day's holiday allowance + Pension Scheme - including employer contributions + 'Refer-a-friend' cash incentive scheme + Employee of the month rewards + Unlimited access to some of the best views of the London skyline Job ID: 2019-1285 Address Line 1: 110 Bishopsgate Post End Date: 02/08/2019

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