Pastry Sous Chef

Orange Brands Management ,
London, Greater London
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Job Description

Sous Pastry Chef The job role of Sous Pastry Chef: SUSHISAMBA London is an extremely busy, fast paced fine-dining operation, offering the most superior blend of Japanese, Brazilian & Peruvian cuisine. The pastry team is now looking for an experienced Sous Pastry Chef to join our successful team as we continue to grow. The Ideal candidate for Sous Pastry Chef: + Previous experience as Sous Pastry Chef or Head Pastry Chef in a high end hospitality business + Experience working in a fast-paced environment will be tested at trial/interview stage + Exposure to Japanese/Peruvian/Nikei cuisine is advantageous, but not essential + Flexible availability, working any 5 days a week between Monday - Sunday + Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking Our benefits package: At SUSHISAMBA London we like to ensure each of our employees are rewarded for all their commitment and dedication at work, benefits include: + Highly competitive salary + Constant training and career development + Complimentary staff meals during shifts + Discount's to use in all OBM restaurants - SUSHISAMBA London and Duck & Waffle restaurants + 28 day's holiday allowance + Pension Scheme - including employer contributions + 'Refer-a-friend' cash incentive scheme + Employee of the month rewards + Unlimited access to some of the best views of the London skyline Job ID: 2019-1248 Address Line 1: 110 Bishopsgate Post End Date: 19/07/2019

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