Weekend Catering Assistant

Sodexo ,
Sidcup, Greater London
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Overview

Job Description

Role Responsibility * Obtain till float from safe, check and declare float on ePOS till. * Assist chef in setting up counter for breakfast service, ensuring all cutlery, napkins, china etc is topped up. * Process dirty plates etc on trolleys left from nightshift. * Till operation - using ePOS system. Account for any internal issues. * Process washing up using plate wash machine. * Assist chef in pot wash as necessary. * Liaise with chef to ensure breakfast is well stocked and keep counter looking fresh and tidy. * Serve customers during lunch, continue to operate till and dishwash machine. * Top up confectionery machine. * Cash up at the end of service and pass to Chef for checking. Sign documentation and declare takings with Chef. Close down and sign off till. * Any cleaning duties as per cleaning schedule * Remove any rubbish from kitchen, taking down to skips, re-cycling where necessary. * Clean down work area (sinks and hand-wash sink) Follow correct de-greasing/sanitisation procedure as per training. Ensure sink area/walls clean. Hygienically store/wash any cleaning materials (dishcloths, scourers etc) * Any other duties as requested by the Head Chef. Package Description 07.00am - 12.00pm Saturday and Sunday. About the Company Sodexo UK & Ireland employs around 43,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions. With an annual turnover of over 1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business. Sodexo Apply

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