Head Chef - Brasserie

Collins King & Associates Limited ,
London, Greater London
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Job Description

We are looking for a Head Chef for our popular neighbourhood brasserie. Offering a menu comprised of classic dishes with some modern additions, the successful Head Chef will be offer a starting salary of 40,000 Role Overview * Head Chef * 1200 Covers Per Week * 40,000 Salary * Brigade of 9 Chefs * Classic Dishes As Head Chef, you will work alongside our GM and Group Ops Director to plan and source all future menus. We make all dishes freshly on site, so a Head Chef from a fresh food kitchen is essential. Leading the brigade of 9 chefs, and catering for an average of 1200 covers per week, this is a high pressured, fast paced kitchen. We are looking for a Head Chef with a love for classic dishes - recognisable, comfort food. We do not consider ourselves to be 'fine dining', but we do pride ourselves on quality & consistency. Due to the size of the challenge provided in this position we are looking for a Head Chef with a minimum of two years' experience in a similar role - we do not feel this position would suit a Sous looking to step up. We are looking to begin interviewing Head Chefs right away, though the role becomes available in January 2019 Responsibilities: We are looking for a Head Chef for our popular neighbourhood brasserie. Offering a menu comprised of classic dishes with some modern additions, the successful Head Chef will be offer a starting salary of 40,000 Role Overview Head Chef 1200 Covers Per Week 40,000 Salary Brigade of 9 Chefs Classic Dishes As Head Chef, you will work alongside our GM and Group Ops Director to plan and source all future menus. We make all dishes freshly on site, so a Head Chef from a fresh food kitchen is essential. Leading the brigade of 9 chefs, and catering for an average of 1200 covers per week, this is a high pressured, fast paced kitchen. We are looking for a Head Chef with a love for classic dishes - recognisable, comfort food. We do not consider ourselves to be 'fine dining', but we do pride ourselves on quality & consistency. Due to the size of the challenge provided in this position we are looking for a Head Chef with a minimum of two years' experience in a similar role - we do not feel this position would suit a Sous looking to step up. We are looking to begin interviewing Head Chefs right away, though the role becomes available in January 2019

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