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Collins King & Associates Limited
,
London, Greater London
Sous Chef - Restaurant
Overview
Job Description
We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The successful Sous Chef will be offered a starting salary of up to 35,000 Job Brief * Sous Chef * Brigade of 10 * Re-opening * Seasonal British menus * 4 day working week We will be offering seasonal British menus throughout the year, with all dishes created on site using fresh produce, sourced locally where possibly. Our Head Chef joins from a Michelin Star kitchen - we will be offering dishes that are refined, and considered 'fine dining'. As Sous Chef, you will possess excellent organisational & communication skills. We require a Sous Chef that is strong on the paperwork. As well as being active during service, you will be heavily involved in ordering, costings and planning of weekly rotas for staff. The ideal Sous Chef will come from a well-known, high end restaurant background. Our restaurant will seat 80 guests and we expect to cater for up to 120 guests per day. Responsibilities: We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The successful Sous Chef will be offered a starting salary of up to 35,000 Job Brief Sous Chef Brigade of 10 Re-opening Seasonal British menus 4 day working week We will be offering seasonal British menus throughout the year, with all dishes created on site using fresh produce, sourced locally where possibly. Our Head Chef joins from a Michelin Star kitchen - we will be offering dishes that are refined, and considered 'fine dining'. As Sous Chef, you will possess excellent organisational & communication skills. We require a Sous Chef that is strong on the paperwork. As well as being active during service, you will be heavily involved in ordering, costings and planning of weekly rotas for staff. The ideal Sous Chef will come from a well-known, high end restaurant background. Our restaurant will seat 80 guests and we expect to cater for up to 120 guests per day.