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Renard Resources
,
London, Greater London
Sous Chef - French Bistro
Overview
Job Description
Sous Chef - French Bistro Salary up to 32,000 We are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The Restaurant is part of a successful company that trading Internationally, stands out from the crowd for offering a friendly & high-quality service. This is a small Restaurant open 4 days during the week for lunch & dinner service. The Sous Chef will: -be responsible for a small team alongside the Head Chef -guarantee the respect of health & safety procedures and training -create new menus and work on the costing accordingly, alongside the Executive Head Chef -look after the recruitment, training and development of the team -maintain the company standards -be commercially and financially aware: capable to deal with P&L independently The ideal Sous Chef will have a stable career path, ideally experience with French cuisine and used to fresh & seasonal ingredients. To be considered for the role the Chef will have to come from a quality operation, minimum 2AA. We are happy to consider for the role a Junior Sous Chef ready to step up. The Sous Chef will work 8 shifts. No late evenings involved. This is unique opportunity to work with a high-end company, not only offering life style balance but great development and career opportunities. Immediate interview available. Responsibilities: Sous Chef - French Bistro Salary up to 32,000 We are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The Restaurant is part of a successful company that trading Internationally, stands out from the crowd for offering a friendly & high-quality service. This is a small Restaurant open 4 days during the week for lunch & dinner service. The Sous Chef will: -be responsible for a small team alongside the Head Chef -guarantee the respect of health & safety procedures and training -create new menus and work on the costing accordingly, alongside the Executive Head Chef -look after the recruitment, training and development of the team -maintain the company standards -be commercially and financially aware: capable to deal with P&L independently The ideal Sous Chef will have a stable career path, ideally experience with French cuisine and used to fresh & seasonal ingredients. To be considered for the role the Chef will have to come from a quality operation, minimum 2AA. We are happy to consider for the role a Junior Sous Chef ready to step up. The Sous Chef will work 8 shifts. No late evenings involved. This is unique opportunity to work with a high-end company, not only offering life style balance but great development and career opportunities. Immediate interview available.