Pastry Junior Sous Chef for a 5 Star Hotel

Goldenkeys ,
Reading, Berkshire

Overview

Job Description

Pastry Junior Sous Chef - Luxury 5 Star Property - Nr. Reading - £32,000 Package Our Client: Our client is a Luxury 5 Star Property near Reading, Berkshire that is looking for a professional and hard-working Pastry Junior Sous Chef to work with their Brigade of highly skilled Chefs, within a state-of-the-art and self-sustaining kitchen. As a Pastry Junior Sous Chef, you will be working under their highly regarded Head Pastry Chef that strives to become fully self-sustaining with all its ingredients being locally sourced and grown in their Kitchen Garden as well as consistently cooking at a 2/3 Rosette Standard. Salary & Benefits: * Salary of £28,000 + £3,000/£4,000 Service. * A guaranteed work/life balance with no more than 50 hours per week. * Live in Accommodation available. * 4 weeks holiday. * Pension Scheme. The Individual: You will have experience working in Luxury 4/5 Star Hotels and Restaurants that cook at a 2/3 Rosette standard. The Ideal Pastry Junior Sous Chef will have experience leading the Pastry Section efficiently to ensure high quality food is produced every day. You as a Pastry Junior Sous Chef will be very passionate and proud about self-sustainability and working with a farm-to-fork ethos with locally grown ingredients who wants to work in an already forward-thinking kitchen. Responsibilities: * As a Pastry Junior Sous Chef, you will be running your section whilst assisting the Head Pastry Chef. * Working within a fully staffed kitchen with a Brigade of 25 whilst overseeing junior Pastry Chefs. * Immaculate presentation at all times. * To train new Chefs in the kitchen when it is required. * Always maintain a consistent high standard of food. Don't miss out! Send your CV to us today! Goldenkeys Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry