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Hospitality & Retail Recruitment
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Milton Keynes, Buckinghamshire
Chef de Partie
Overview
Job Description
Chef de Partie -Milton Keynes - 5.00pm Finish - OTE 21,060 Are you tired of working unsociable shifts?? A well-known company renowned for their quality and friendly service are seeking a CDP (Chef de Partie) to permanently join their RESTAURANT. With no evenings shifts and Christmas Day, Boxing Day and easter Sunday off you also receive a fair share of weekends off too. This CDP position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance! Salary: OTE 21,060 Shift times - Straights with evenings off. Contracted hours: 36 hours - 45 hours a week, plus paid overtime. Other benefits include: * 28 days holiday per year, rising with service * Christmas Day, Boxing Day and Easter Sunday off * Generous staff discounts * Free meals whilst on shift * All food is freshly prepared and uses the best ingredients! About you: * Able to produce fresh food to a high standard * Fantastic time keeping and enthusiasm whilst working * Understanding kitchen cleanliness and health and hygiene * Knowing how to stock rotate correctly with minimal wastage along with date labelling * Able to run multiple sections and assist with orders * Good communication and team player * Holding an NVQ Level 2 in Catering. This is an ideal step for an experienced Senior Commis Chef who is looking to take their next career step! If you are a Chef de Partie or a Senior Commis Chef and would like the opportunity to grow within the catering industry- APPLY TODAY! Responsibilities: Chef de Partie -Milton Keynes - 5.00pm Finish - OTE 21,060 Are you tired of working unsociable shifts?? A well-known company renowned for their quality and friendly service are seeking a CDP (Chef de Partie) to permanently join their RESTAURANT. With no evenings shifts and Christmas Day, Boxing Day and easter Sunday off you also receive a fair share of weekends off too. This CDP position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance! Salary: OTE 21,060 Shift times - Straights with evenings off. Contracted hours: 36 hours - 45 hours a week, plus paid overtime. Other benefits include: 28 days holiday per year, rising with service Christmas Day, Boxing Day and Easter Sunday off Generous staff discounts Free meals whilst on shift All food is freshly prepared and uses the best ingredients! About you: Able to produce fresh food to a high standard Fantastic time keeping and enthusiasm whilst working Understanding kitchen cleanliness and health and hygiene Knowing how to stock rotate correctly with minimal wastage along with date labelling Able to run multiple sections and assist with orders Good communication and team player Holding an NVQ Level 2 in Catering. This is an ideal step for an experienced Senior Commis Chef who is looking to take their next career step! If you are a Chef de Partie or a Senior Commis Chef and would like the opportunity to grow within the catering industry- APPLY TODAY!