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Tonic Talent
,
Birmingham, West Midlands
Chef de Partie
Overview
Job Description
Pastry Chef De Partie required for an excellent kitchen. In this kitchen, Chefs work just 45h weekly, are paid well and trained. There are opportunities to learn and progress within the kitchen and pastry is prepared to an excellent, Rosette standard. This role is open to all candidates who have worked with Pastry at a good standard in the past. Company Details * Great food, awarded an AA Rosette for Culinary Excellence * Use great, seasonal produce from local suppliers and have the opportunity to create new dishes * Great work-life balance and flexible hours, you will never leave the kitchen later than 9:00 and work to 45 hour weeks * Opportunities to learn from the best as well as to train new junior talent Person Required * Must exhibit high standards, aim for precision and practice excellent cleanliness at all times * Must show a genuine passion for their work and encourage this from the rest of the team * Must show an understanding of stock management and be able to manage the requirements of their section * Must show some ability working on other sections Package & Benefits * Salary up to 24k dependent on skill shown * Good tips * Extremely competitive work-life balance 45h, no late nights * Excellent training and progression from a very strong Head Chef If you like the sound of this opportunity and would like to be considered for the role or roles like it in the future, apply now with an up to date CV. Responsibilities: Pastry Chef De Partie required for an excellent kitchen. In this kitchen, Chefs work just 45h weekly, are paid well and trained. There are opportunities to learn and progress within the kitchen and pastry is prepared to an excellent, Rosette standard. This role is open to all candidates who have worked with Pastry at a good standard in the past. Company Details Great food, awarded an AA Rosette for Culinary Excellence Use great, seasonal produce from local suppliers and have the opportunity to create new dishes Great work-life balance and flexible hours, you will never leave the kitchen later than 9:00 and work to 45 hour weeks Opportunities to learn from the best as well as to train new junior talent Person Required Must exhibit high standards, aim for precision and practice excellent cleanliness at all times Must show a genuine passion for their work and encourage this from the rest of the team Must show an understanding of stock management and be able to manage the requirements of their section Must show some ability working on other sections Package & Benefits Salary up to 24k dependent on skill shown Good tips Extremely competitive work-life balance 45h, no late nights Excellent training and progression from a very strong Head Chef If you like the sound of this opportunity and would like to be considered for the role or roles like it in the future, apply now with an up to date CV.