Restaurant Manager

Lime Recruit ,
Bath, Somerset
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Job Description

Restaurant Manager Lime Recruit is looking for a pro-active Restaurant Manager to oversee a busy operation as part of a hotel in Bath. The ideal Restaurant Manager will have rosette, and volume experience with a passion and enthusiasm to make a difference to the customer experience. The Company * A group of hotels that constantly invest in the properties * Fantastic benefits * Track record of internal promotion offering fantastic career progression opportunities * Excellent staff retention The Role * Assist the General Manager in the day to day operations of the restaurant operations * Ensure high standards are being maintained across all areas * Responsibility for stock management and ordering * Duty management shifts for the hotel * A hands on role overseeing and developing a team * Gain feedback to improve all aspects of the customer journey About You * Experienced Supervisor or Manager from a high end, ideally rosette background * Calm under pressure with a track record of training and developing staff * Fun, friendly and hands-on Manager capable of dealing with fast paced sales * Ability to provide a memorable dining experience in a busy environment * Well presented, enthusiastic and passionate * Knowledge of running weddings and private dining events The Package * Up to 28,000 per annum * Company pension * 28 days holiday * Fantastic opportunities for career progression * Employee Awards * Friends & Family discount Responsibilities: Restaurant Manager Lime Recruit is looking for a pro-active Restaurant Manager to oversee a busy operation as part of a hotel in Bath. The ideal Restaurant Manager will have rosette, and volume experience with a passion and enthusiasm to make a difference to the customer experience. The Company A group of hotels that constantly invest in the properties Fantastic benefits Track record of internal promotion offering fantastic career progression opportunities Excellent staff retention The Role Assist the General Manager in the day to day operations of the restaurant operations Ensure high standards are being maintained across all areas Responsibility for stock management and ordering Duty management shifts for the hotel A hands on role overseeing and developing a team Gain feedback to improve all aspects of the customer journey About You Experienced Supervisor or Manager from a high end, ideally rosette background Calm under pressure with a track record of training and developing staff Fun, friendly and hands-on Manager capable of dealing with fast paced sales Ability to provide a memorable dining experience in a busy environment Well presented, enthusiastic and passionate Knowledge of running weddings and private dining events The Package Up to 28,000 per annum Company pension 28 days holiday Fantastic opportunities for career progression Employee Awards Friends & Family discount

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