Pastry Chef de Partie - Award Winning Hotel Restaurant & Banqueting

Chef Results ,
Bath, Somerset
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Salary: Up to £22,000 per annum

Overview

A Pastry Chef de Partie role is available at a fantastic hotel located in the Bath region Role: The Head Chef of a privately owned hotel is seeking a Pastry Chef de Partie to join the kitchen team and take control of the pastry section.The hotel offers high quality dining in its modern British restaurant that seats 70 covers with menus that highlight ingredients that are at the peak of their season with an ‘a la carte’ menu for lunch and dinner as well as light dishes/ snacks served throughout the day.The hotel is also used for a small number of weddings and special events but this is an area the business is seeking to increase.As Pastry Chef de Partie you will be creating the desserts for the restaurant as well as the banquets but will also create the breads and pastry items for the kitchen. Requirements: The role needs an experienced Pastry Chef de Partie who has experience working to two AA Rosette standards and is used to running a busy section in the kitchen.Knowledge of both restaurant and banqueting is essential for the role.It is important that you are up to date with modern techniques of cooking and presentation. Benefits Include: Uniform Provided Meals on Duty Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87459469

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