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Humble Grape
,
London, Greater London
Sous Chef
Overview
Job Description
Humble Grape is looking for an ambitious and experienced Sous Chef Are you a creative and talented chef looking for an exciting new role with unlimited potential? Do you love good food and fine wines? ● We all work around 48 hours per week with 2 days off, ideal for someone keen to have a good work/life balance, ● Our menu changes regularly and there is the scope for creativity ● We are all passionate about food & need like-minded people to join us. EMPLOYEE INFORMATION We are on a mission to make wine socially inclusive and approachable to everyone. We focus on the customer and share the stories behind our many wines, where we feature the wonderful winemaker we purchase from. Humble Grape has been trading since 2009 and is currently in an extensive growth phase. The right candidate has the opportunity to forge their own role in the company. We value our staff, help to develop their careers and treat them extremely well. We aim to become an industry leader and destination "best place to work", so we want to attract the food, beverage and hospitality industries leading lights.