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Hilton Grand Vacations Company, LLC
,
Ballater, Aberdeenshire
Commis Chef
Overview
Job Description
Commis Chef Job ID: FOO000601 Area of Talent: Resort Operations Category: Food & Beverage Shift: Day Job Location: Ballater,Scotland Date Posted: 11/25/2019 Property: Hilton Grand Vacations Club At Craigendarroch Suites About Us There's something truly unique about Hilton Grand Vacations. The Foundation of our culture has been about creating memorable experiences and making a positive impact within our industry and the communities in which we live and work. Our Team Members are the driving force behind these efforts. It is their talent, passion, and commitment to our brand that has fueled the success of Hilton Grand Vacations. Hilton Grand Vacations develops, markets, and operates a system of brand-name, high-quality vacation ownership resorts in highly desirable vacation destinations. Our company also manages and operates two innovative club membership programs providing exclusive exchange, leisure travel, and reservation services for more than 310,000 Club Members. What will I be doing? Job Description As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consistently high standard. What will I be doing? Ensuring consistent great food production and that the food is prepared to the highest standards within the company guidelines Ensuring that all foodstuffs entering the kitchen is of good quality and correctly stored Contribute to Kitchen revenue through effective food cost control Prepare mise en place for all relevant menus Prepare and cook staff meals Undertake any reasonable duties that may be assigned by the Executive Chef Being fully aware of all items on the menu which is the responsibility of the section and of the recipes and quantities Complying with and have full knowledge of regulations regarding health & safety, employee conduct, food hygiene, fire emergency procedures and COSHH regulations To ensure your department's shift procedures are followed in order to meet financial and statutory requirements and support the delivery of outstanding customer service To ensure that all company documentation is kept i.e. buffet temperatures, cooking temperature records and fridge temperatures Keep all working areas clean and tidy and ensure no cross contamination What is HGV looking for? EQUAL EMPLOYMENT OPPORTUNITY AND AFFIRMATIVE ACTION Hilton Grand Vacations is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.